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APPETIZER
FINGER FOODS:
Zucchini Rounds
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Zucchini
Rounds |
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A delightful way
to serve this tasty vegetable...
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2
lbs |
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small zucchini |
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¼
lb |
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butter |
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¼
lb |
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sharp cheddar cheese, grated |
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3
oz |
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cream cheese |
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2
large |
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egg
whites |
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1 |
Preheat oven
to 375 degrees F. |
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2 |
Slice
zucchini on the diagonal. |
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3 |
In a
saucepan, heat butter and cheeses until melted. |
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4 |
Whip the egg
whites until stiff. Whisk into butter and cheese
mixture. Cool and spread generously on zucchini. |
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5 |
Bake 20
minutes. Serve warm. |
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Servings: 8 |
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Pretty easy recipe to make. My
husband and my 5 year old both enjoyed these."
-Chandler, AZ
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