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Apple Cheddar
Sausage Balls with Dijon- Balsamic Glaze |
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Nummy...
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1 package |
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Maple-flavored Jimmy Dean pork sausage |
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1 large |
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egg, lightly
beaten |
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½ cup |
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fine bread
crumbs |
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½ cup |
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coarsely
grated peeled tart baking apple |
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4 ounces |
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grated sharp
Cheddar cheese (1 cup) |
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½ cup |
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dijon
mustard |
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¼ cup |
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tomato sauce |
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¼ cup |
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maple syrup |
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¼ cup |
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balsamic
vinegar |
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1 |
Combine sausage,
egg, breadcrumbs, apple and cheese in a large mixing
bowl; stir well. Shape into 4 dozen 1-inch balls. In a
large skillet over medium-high heat, cook in batches of
12 or 24, turning frequently until lightly browned,
about 10 minutes. Drain if desired, then return to
skillet. |
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2 |
In a small bowl,
combine mustard, tomato sauce, maple syrup and vinegar.
Pour over sausage balls. Cover and simmer for 30
minutes. Transfer to chafing dish or slow cooker; serve
hot with toothpicks. |
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Yield: 4 dozen |
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Recipe Source |
| "Chocolate
Rose" CLBB |
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