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Apple Cheddar Sausage Balls with Dijon- Balsamic Glaze

 

Nummy...
 

1 package 

 

Maple-flavored Jimmy Dean pork sausage

 

1 large 

 

egg, lightly beaten

 

½ cup 

 

fine bread crumbs

 

½ cup 

 

coarsely grated peeled tart baking apple

 

4 ounces 

 

grated sharp Cheddar cheese (1 cup)

 

½ cup 

 

dijon mustard

 

¼ cup 

 

tomato sauce

 

¼ cup 

 

maple syrup

 

¼ cup 

 

balsamic vinegar

 

 

1

Combine sausage, egg, breadcrumbs, apple and cheese in a large mixing bowl; stir well. Shape into 4 dozen 1-inch balls. In a large skillet over medium-high heat, cook in batches of 12 or 24, turning frequently until lightly browned, about 10 minutes. Drain if desired, then return to skillet.

2

In a small bowl, combine mustard, tomato sauce, maple syrup and vinegar. Pour over sausage balls. Cover and simmer for 30 minutes. Transfer to chafing dish or slow cooker; serve hot with toothpicks.

 

Yield: 4 dozen

 

 Recipe Source

"Chocolate Rose" CLBB

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