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Apple Cheese Spread

A WOW fall appetizer spread...

8 ounces		reduced-fat cream cheese, softened
1 cup		grated sharp Cheddar cheese, at room temperature
2 Tbs		brandy or sherry
1 medium		Granny Smith apple
1 tsp		dried basil
1 tsp		dried oregano
1 tsp		dried thyme
¼ tsp		freshly ground black pepper

1	Combine cream cheese, Cheddar, and brandy in a bowl. Beat until smooth.
2	Peel, core, and grate the apple; add it to the bowl.
3	Add the basil, oregano, thyme, and pepper; stir until thoroughly combined.
4	Spoon the mixture into a crock; cover and chill for approximately 1 hour. Serve on toast points or crackers.

Yield: 2 1/2 cups

Cooking Tips

*It's ok to use reduced-fat cream cheese, but do use regular sharp cheddar for maximum flavor.

Recipe Source

Apple Cookbook

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