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Asiago Cheese Dip

Great restaurant recipe...

½ cup		sun-dried tomatoes (dried, not in oil)
		hot water for soaking
1½ cups		Asiago cheese, shredded
1 cup		mayonnaise
1 cup		sour cream
½ cup		green onions, chopped
1/3 cup		chopped mushrooms

1	Soften sun-dried tomatoes in hot water, drain and chop.
2	Combine tomatoes with remaining ingredients and mix well.
3	Place in a serving dish and carefully warm through in a microwave oven for about 30 seconds (or until mixture is about 140°F.) Stir.
4	Serve with pita bread or beer bread, sliced and toasted, or tortilla chips.

Yield: 3 to 4 cups

Cooking Tips

*If preferred, the mixture may also be warmed in a 350 degree oven for about 5 minutes, until desired temperature.

Recipe Source

Modified from Rock Bottom Brewery Restaurant

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