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Asparagus Ham Roll- Ups

Great appetizer bites...

20 stalks		fresh asparagus
8 oz.		package cream cheese, softened
1 tsp		fresh dill weed
1 tsp		freshly chopped chives
¼ tsp		garlic powder
½ tsp		lemon pepper
10 full slices		Black Forest Ham or Prosciutto

1	Cook asparagus stalks about 3 minutes in boiling water (or steam), just until tender asparagus. Drain again and dry carefully with paper towels. Set aside.
2	Combine cream cheese, dill, chives, garlic and pepper. Cut ham slices in half crosswise. Spread with cream cheese mixture. Roll around each asparagus spear. Chill for several hours before serving.

Servings: 10

Yield: 2 roll-ups per serving

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