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Baked Brie with Blueberry Sauce

Brie mixes fabulously well with the sweet taste of blueberries...

1 cup		fresh blueberries
¼ cup		brown sugar
1 ½ tbs		cornstarch
2 Tbs		shallots, chopped finely
2 Tbs		cider vinegar
1 Tbs		grated fresh ginger
1 stick		cinnamon
1/8 tsp		salt
8 oz		brie round

1	Combine all ingredients (except brie) in a large saucepan. Bring to a boil over medium heat, and cook 2 minutes. Remove cinnamon stick. Cover and chill blueberry mixture for about 1 ½ hours.
2	Preheat oven to 350 degrees F.
3	Place brie round on baking sheet. Bake 15 minutes, or until cheese is soft. Gently move hot brie to a serving plate, and top with chilled blueberry mixture.

Cooking Tips

*Serve with assorted crackers.

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