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Barbecue
Chicken Wings
Great for game
day...
2
lbs
chicken wings
2/3
cup
ketchup
¼
tsp
ground cayenne pepper
½
tsp
allspice
2
Tbs
lime
juice
1/8
tsp
garlic powder
1
Tbs
brown sugar
1
Preheat oven
to 400°F. Spray broiler pan with nonstick
cooking spray.
2
Cut off wing
tips and discard. Cut each wing in half at
joint. Place wings on broiler rack. Bake 50-60
minutes or until crisp (turning once halfway
through).
3
Meanwhile,
in a small bowl, mix remaining ingredients.
Brush sauce on cooked wings. Place under broiler
and broil for 2-3 minutes. Turn wings over and
brush with sauce again. Broil for an additional
2-3 minutes.
4
Serve wings
on their own or with ranch dressing to dip in.
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