<Return to
Recipe Page
*Print version: use your browser's print function to print this
recipe
www.RecipeGirl.com
Beer
Puffs with Corned Beef Filling
A fabulous
appetizer that may be prepared a day ahead...
PUFFS:
1
cup
beer
¼
lb
butter
1
cup
flour
½
tsp
salt
4
large
eggs
FILLING:
2
cups
finely chopped deli corned beef
2
Tbs
finely chopped onion
¼
tsp
prepared horseradish
2
Tbs
gourmet mustard
2
tsp
mayonnaise
1
The day
before: Bring beer and butter to a boil. When
butter is melted, add flour and salt. Cook this
over low heat, stirring constantly, until the
mixture pulls away from the sides of the pan.
Remove from heat.
2
Preheat oven
to 450 degrees F.
3
Beat in eggs
one at a time until dough is shiny. Drop by
teaspoonfuls 1 inch apart on a lightly greased
cookie sheet. Bake for 10 minutes. Reduce
temperature to 350 and bake an additional 10
minutes. Let cool. Split with scissors and
refrigerate until ready to fill.
4
Prepare
filling: Combine all filling ingredients and
chill.
5
When ready
to serve, fill puffs with filling. Cover and
refrigerate.
Rate
this Recipe: The RecipeGirl.com site is currently under a major re-design.
The "ratings" system will be temporarily unavailable until the re-design is
complete.
New comments that have been sent in through July 2008 will be added to the new
site. You can look forward to a new and improved ratings system
within the new site. In the meantime, you can always send in your comments
via the CONTACT link below. Spammers, don't bother as your comment
will go directly into the trash. Thank you for your continued support!
