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Blueberry Salsa

Great, fresh- tasting appetizer...

2 cups		fresh blueberries, coarsely chopped
1 cup		whole blueberries
¼ cup		fresh lemon juice
3 Tbs		chopped fresh cilantro
2 medium		seeded and minced jalapeño peppers
1/3 cup		diced red bell pepper
¼ cup		chopped onion
½ tsp		kosher salt
		tortilla chips for dipping

1	In a large bowl, carefully combine all ingredients.
2	Cover and chill until read to serve. Serve with tortilla chips.

Yield: About 3 cups

Recipe Source

Southern Living

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