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Fresh summery
appetizer...
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2 cups |
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chopped
peeled peaches (about 4) |
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¾ cup |
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finely
chopped red bell pepper (about 1) |
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¼ cup |
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chopped
green onions |
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2 Tbs |
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chopped
fresh cilantro |
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1 Tbs |
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granulated
sugar |
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1 Tbs |
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fresh lime
juice |
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dash of |
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ground red
pepper |
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8 ounce |
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French bread
baguette, cut into 24 slices |
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4 ounces |
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chilled Brie
cheese, cut into 24 pieces |
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Arrange bread slices
in an even layer on a baking sheet. Top each bread slice
with 1 piece of cheese; broil 3 minutes or until cheese
melts and bread is toasted. Remove pan from oven. Top
each bread slice with about 1½ Tbs. salsa. Serve
immediately. |
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Servings: 12 |
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Yield: Serv. Size: 2
bruschetta per person |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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102.09 |
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Calories From Fat (29%) |
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29.58 |
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% Daily Value |
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Total Fat
3.29g |
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5% |
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Saturated Fat 1.78g |
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9% |
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Cholesterol
9.45mg |
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3% |
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Sodium
175.52mg |
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7% |
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Potassium
120.74mg |
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3% |
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Carbohydrates
14.47g |
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5% |
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Dietary Fiber 1.26g |
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5% |
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Sugar 3.98g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
13.20g |
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Protein
4.03g |
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8% |
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WW Points 2 |
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Recipe Source |
| Cooking
Light |
