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Cheddar- Beer Fondue

Good game- watching fare...

6 slices		bacon
1 lb		extra- sharp Cheddar, grated
1½ Tbs		flour
1 cup		ale or lager beer
2 tsp		dry mustard
1 Tbs		worcestershire sauce
		black pepper to taste

1	Cook bacon until crisp. Crumble and set aside.
2	Toss cheese and flour in small bowl.
3	Put beer and seasonings into medium pot and bring to a boil. Slowly whisk in cheese in small amounts. When all cheese is added and melted, stir in bacon and black pepper to taste.
4	Serve with sliced apples and toasted french bread chunks.

Recipe Source

Modified from Rick Rodger's Fondue Cookbook

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