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Cheesy Black-Eyed Pea Dip

Eating black-eyed peas are supposed to bring you good luck...!

1 stick		butter
½ medium		onion, chopped
16 oz		Mexican-style Velveeta
Two 15oz.		cans black-eyed peas, rinsed and drained
2 jalapeño		peppers, seeded, ribs removed and diced
4 oz		can chopped green chilies, drained
½ tsp		garlic salt
1 bunch		green onions, chopped

1	In a medium saucepan, melt butter over medium heat. Add onion and sauté until golden brown. Turn heat to low, add the cheese and stir until melted. Add peas, peppers, chilies, salt and green onion. Continue to cook for 5 minutes, stirring constantly.
2	Serve hot with chips.

Servings: 8

Cooking Tips

*Serve this as an appetizer for a New Year's party to bring good luck to all of your guests!

*Place in a warm chafing dish or small crockpot to serve.

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