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Chicken
and Shrimp Won Tons with Chili Sweet & Sour Sauce |
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Worth the prep
time...
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WONTON FILLING INGREDIENTS: |
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¾
lb |
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raw
chicken, diced |
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¾
lb |
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prawns, diced |
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2
Tbs |
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diced green onions |
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1
Tbs |
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minced cilantro |
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1
tsp |
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minced garlic |
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1
tsp |
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fresh gingerroot, minced |
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1
whole |
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serrano chili, seeded and minced |
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1½
Tbs |
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soy
sauce |
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1
Tbs |
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sherry |
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1
tsp |
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cornstarch |
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1
tsp |
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sesame oil |
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1
tsp |
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crushed red pepper |
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dash |
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of
salt and pepper |
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pinch |
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of
granulated sugar
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2
packages |
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square won ton wrappers |
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oil
for deep-frying
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SAUCE: |
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½
cup |
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ketchup |
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½
cup |
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water |
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¼
cup |
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distilled vinegar |
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¼
cup |
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granulated sugar |
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1
Tbs |
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chili garlic sauce |
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dash |
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of
soy sauce |
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½
tsp |
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sesame oil |
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1
tsp |
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garlic, minced |
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1
tsp |
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fresh gingerroot, minced |
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1 |
Mix together
all won ton filling ingredients. Refrigerate at
least 1 hour or overnight. |
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2 |
When ready
to prepare, place 1 heaping teaspoon of filling in
the center of each won ton wrapper. Tuck in the
sides to seal in filling. Place on lined baking
tray. Place in refrigerator for 1 hour. |
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3 |
Prepare
sauce: In food processor, puree all sauce
ingredients. Pour into a heavy saucepan and bring
to a boil, stirring constantly until thickened.
Keep warm until ready to use. |
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4 |
Deep fry won
tons in oil until golden and serve with prepared Chili
Sweet and Sour Sauce. |
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Servings: 15 |
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All Rights Reserved.
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