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Chipotle and Lime Marinated Mushrooms

A little kick in these easy-to-make mushrooms...

1 Tbs		minced fresh oregano (or 1 tsp. dried)
1 to 2 Tbs		pureed canned chipotle chiles in adobo sauce (depending on how much spice is desired)
2 Tbs		minced garlic
½ cup		olive oil
1/3 cup		fresh lime juice
1 medium		lime, thinly sliced into circles
2 tsp		salt
1 small		red onion, halved lengthwise, then very thinly sliced into half moons
2 lbs		very small button mushrooms (or medium mushrooms, halved)
¼ cup		coarsely chopped Italian parsley

1	Toss all ingredients together and let marinate in refrigerator at least 2 hours or overnight.
2	Serve at room temperature.

Yield: A bunch

Recipe Source

Meanchef

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