Print Version of Cinnamon Glazed Almonds

<Return to Recipe Page
*Print version: use your browser's print function to print this recipe

www.RecipeGirl.com

Cinnamon- Glazed Almonds

Wonderful served alongside a cheese platter...

2 tsp		ground cinnamon
½ tsp		ground allspice
¼ tsp		salt
1/8 tsp		cayenne pepper
8 ounces		blanched whole almonds (about 1 1/2 cups)
½ cup		granulated sugar
2 Tbs		butter

1	Line a baking sheet with aluminum foil; grease foil. Set aside
2	In a small bowl, combine cinnamon, allspice, salt and cayenne; set aside.
3	In a large skillet, combine almonds, sugar and butter. Cook, stirring, over medium heat about 10 minutes, or until sugar melts and turns a rich brown color. Remove from heat. Immediately stir in spice mixture. Quickly spread almonds in prepared pan. Let cool completely. Break into small clusters. Store in a tightly covered container for up to 2 weeks.

Yield: About 2 cups

Rate this Recipe:
The RecipeGirl.com site is currently under a major re-design. The "ratings" system will be temporarily unavailable until the re-design is complete.
New comments that have been sent in through July 2008 will be added to the new site. You can look forward to a new and improved ratings system
within the new site. In the meantime, you can always send in your comments via the CONTACT link below. Spammers, don't bother as your comment
will go directly into the trash. Thank you for your continued support!

        appetizer dips/spreads      appetizer finger foods        breads        breakfast/brunch coffeecakes      breakfast/brunch muffins&scones     breakfast/brunch pastries&rolls    breakfast/brunch quickbreads
           brunch beverages       butters     chili    chutney&relishes       desserts bars        desserts cookies     desserts cakes&frosting        desserts pies&crusts      desserts cheesecakes           desserts tarts&tortes
           desserts candies&custards&puddings          desserts frozen treats      desserts fruit      drinks with alcohol        drinks- without alcohol     jam/jelly/curd/marmalade    main dishes beef
           main dishes pasta- vegetarian        main dishes pasta - meat/seafood      main dishes pork      main dishes chicken     main dishes turkey    main dishes seafood- fish        main dishes seafood- shellfish
           main dishes veal&lamb       pickles        salads-green       salads-main dish      salads-pasta/potato/rice     salads- vegetables&other      salad dressings        salsas      sandwiches       sandwich spreads
           sauces&marinades        side dishes rice&potato       side dishes vegetable&other     soups      stews     vegetarian

                     © 2006- 2008 www.RecipeGirl.com  All Rights Reserved       Terms of Use      Contact Us       Links     About This Site

                                                                                       Site graphics designed by: Into the Pan

             All content on this site is either original or has been significantly modified and changed from its credited original source. Some recipes are from
             magazines or cookbooks and are properly credited from original sources. Use of materials on RecipeGirl.com is entirely at the risk of the user,
             and RecipeGirl.com will not be responsible for any damages directly or indirectly resulting from the use.
                    **Pictures or content that is unique to RecipeGirl.com may not be copied or used without written permission from RecipeGirl.com**