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Clam
Bites |
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Easy and
delicious...
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8
oz |
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cream cheese |
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6.5
oz |
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can
minced clams |
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1
tsp |
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worcestershire sauce |
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garlic salt to taste |
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onion powder to taste |
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paprika to taste |
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baguette loaf, thinly sliced |
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1 |
Preheat oven
to 375 degrees F. |
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2 |
Mix cream
cheese, clams (save drained juice) and
seasoning to taste. Slowly moisten with clam
juice until desired taste and consistency. |
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3 |
Spread on
bread slices and sprinkle with paprika. |
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4 |
Bake 8-10
minutes until toasted and bubbly. |
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Yield: 1 dozen
bite-sized appetizers |
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