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Corn Dog Muffins

One for the kiddos...

Two 8.5 ounce		packages corn bread mix
2 Tbs		brown sugar
2 large		eggs
1½ cups		milk
9 whole		hot dogs, diced
1 cup		grated cheddar cheese
		ketchup, mustard, sour cream, honey mustard (for dipping)

1	Preheat oven to 400°F. Lightly grease mini muffin tins.
2	In a large bowl, stir together cornbread mix and brown sugar. In a small bowl whisk together eggs and milk, and then stir into dry mixture until moistened. Mix in cheese.
3	Spoon a good Tablespoonful into muffin tins, making sure you get some hot dog in each spoonful.
4	Bake 10 to 12 minutes, or until golden brown.
5	Serve warm with desired dipping sauces.

Yield: 24 mini muffins

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