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Cranberry - Brie Bites

 

Easy fall appetizer recipe...
 

1½ cups 

 

canned whole berry cranberry sauce

 

1 puff 

 

pastry street

 

1 brie 

 

triangle, chilled

 

 

1

Preheat oven to 375° F.

2

Thaw puff pastry sheet flat. Cut puff pastry sheet into approximately 3" squares and place them into mini muffin tins, pressing them into the shape of the muffin hole.

3

Place 1" slice of brie in the center of each puff pastry and then top it with approximately 1 Tablespoon of cranberry sauce.

4

Bake 10 minutes, or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.

 

Yield: 20 bites

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