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Cranberry -Crab Filo Bites

These are a delicious November treat...

½ cup		whole berry cranberry sauce
1/3 cup		cream cheese, softened
¼ cup		minced crab meat
1-2 Tbs		finely chopped green onions (white and green)
15 individual		mini-phyllo shells, thawed

1	Preheat oven to 375 degrees F. Place philo cups on a cookie sheet.
2	Scoop cranberry sauce into a small bowl. Stir gently with a fork until smooth.
3	Combine cream cheese, crab, and onion in another bowl. Fill each shell with about 1 teaspoon of cream cheese mixture. Top with ½ teaspoon of sauce.
4	Bake for 10 minutes.

Yield: 15 appetizers

Cooking Tips:
Phyllo cups can be purchased in the frozen pastry section of most supermarkets.

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