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Cranberry Horseradish Dip |
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Great fall
appetizer..
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1
cup |
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cream cheese, softened |
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3
Tbs |
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whole berry cranberry sauce |
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1
Tbs |
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horseradish, or more to taste |
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½
tsp |
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fresh lemon juice |
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salt
and pepper to taste |
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touch of honey, if sweetness is desired |
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1 |
Mix together
mayo, cranberry sauce, horseradish and lemon
juice until well combined. Add salt, pepper and
honey and mix well. Cover and refrigerate for
several hours before serving. |
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2 |
Serve with
assorted crackers. |
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