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1 |
In a mortar, or with
the flat side of a chef's knife, mash the garlic to a
paste with a pinch of kosher salt. Transfer to a medium
bowl and add the Roquefort. Roughly mash the cheese with
the back of a spoon. Stir in the crème fraîche or sour
cream and several grinds of pepper, and then add the
cream until the consistency is slightly thinner than
sour cream. Taste and add more salt or pepper if needed. |
