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Curried
Olive Toasts |
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Make ahead-- then
broil...
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4½
oz |
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can
chopped ripe olives |
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¼
cup |
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diced green onion |
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¾
cup |
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grated Cheddar cheese |
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4
Tbs |
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mayonnaise |
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salt
to taste |
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curry powder to taste |
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French baguette, sliced and lightly
toasted on one side |
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minced fresh parsley |
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1 |
Mix together
olives, onion, cheese, mayonnaise, salt and
curry powder. Spread mixture on untoasted side
of bread slices and broil until bubbly. |
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2 |
Sprinkle
with minced parsley. |
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Servings: 8 |
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