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Deviled Eggs
Deluxe |
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Simple and yummy...
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6 large |
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eggs |
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½ stalk |
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celery, very
finely chopped |
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¼ small |
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onion very
finely chopped |
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¼ cup |
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mayonnaise |
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salt to
taste |
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dash of |
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tabasco |
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paprika, for
garnish |
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1 |
Place eggs in a
medium saucepan and cover with cold water. Bring water
to a boil and immediately remove from heat. Cover and
let eggs stand in hot water for 15 minutes. Remove from
hot water, cool and peel. |
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2 |
Carefully cut eggs
in half. Remove yolks and place in a medium bowl; mash
together with celery, onion, mayo, salt and tabasco. |
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3 |
Stuff the egg halves
with egg yolk mixture. If you'd like them to look
pretty, pipe them into the egg through an icing bag tip.
Sprinkle eggs with paprika. |
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4 |
Chill, covered, in
the refrigerator until serving. |
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Yield: 12 bites |
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