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Easy Artichoke
Pizza |
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Delicious pizza appetizer
bites...
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14 ounce |
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can
artichoke hearts in water, drained and chopped |
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½ cup |
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pitted ripe
olives, sliced |
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½ cup |
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(2 ounces)
grated fresh Parmesan cheese, divided |
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zest from |
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1 lemon |
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1/3 cup |
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mayonnaise |
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1 clove |
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garlic,
pressed |
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13.8 ounce |
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package
refrigerated pizza crust |
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2 medium |
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plum
tomatoes, thinly sliced and then cut in half |
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1 tsp |
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Italian
seasoning |
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1 |
Preheat oven to
425°F. |
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2 |
In a medium bowl,
combine artichokes, olives, ¼ cup cheese, lemon zest,
mayonnaise and garlic; mix well. |
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3 |
Unroll pizza dough
and arrange on large round baking stone, shaping into a
circle. Using a lightly floured rolling pin, rol dough
to edge of baking stone. Spread artichoke mixture evenly
over crust to within ½-inch of edge. Arrange tomato
slices over pizza; sprinkle with Italian seasoning mix
and remaining cheese. |
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4 |
Bake 20-25 minutes
or until cheese is melted and crust is golden brown.
Remove from oven; let stand 10 minutes. Cut into squares
using a pizza cutter; serve immediately. |
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Servings: 16 |
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Recipe Source |
| Modified
from Pampered Chef |
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All Rights Reserved.
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