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 Elegante Bruschetta

 

A beautiful bruschetta with nice flavors.
 

1

 

baguette

 

4 Tbs 

 

olive oil

 

1 Tbs 

 

garlic, minced

 

1 Tbs 

 

romano cheese

 

¼ tsp 

 

ground pepper

 

1

 

red bell pepper, cut in small pieces

 

1

 

yellow bell pepper, cut in small pieces

 

2

 

plum tomatoes, cut into thin slices

 

3

 

green onions, cut into thin slices

 

½ cup 

 

mozzarella or asiago cheese, shredded

 

4 oz 

 

mushrooms, cut into thin slices

 

4 oz 

 

prosciutto, cut into ½" strips

 

4 Tbs 

 

freshly grated Romano cheese

 

 

1

Slice baguette lengthwise into halves. Place cut side up on baking sheet.

2

Combine olive oil, garlic, 1 T. Romano and pepper in bowl and mix well. Spread over each of the bread halves. Distribute bell pepper, tomatoes and green onions on each bread half. Sprinkle with mozzarella cheese. Top with mushrooms and prosciutto.

3

Bake at 350 degrees for 5-10 min. or until the cheese melts.

4

Broil 2-3 minutes or until cheese begins to brown. Cut into small slices. Sprinkle with freshly grated Romano.

 

Servings: 16

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