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Prosciutto-Wrapped Endive Stuffed with Blue Cheese and Pear

Easy appetizer...

1 bunch		endive, cleaned, leaves separated and dried
2 ounces		crumbled blue cheese
1 medium 12 small		ripe pear, peeled and sliced into thin, small slices slices prosciutto

1	Choose bite-sized leaves to use for your appetizer. Place a slice of ripe pear into each leaf, and top with a few crumbles of blue cheese. Wrap gently with a piece of prosciutto.
2	Serve immediately.

Servings: 4
Serving Size: 3 endive per serving

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