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Fig and Gruyere
Palmiers |
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A great pair...
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17.3 ounce |
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package
frozen puff pastry, thawed |
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2 cups |
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(8 ounces)
shredded Gruyère cheese, divided |
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½ cup |
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fig
preserves, melted |
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1 |
Preheat oven to
400°F. |
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2 |
Roll 1 puff pastry
sheet into a 14 x 10-inch rectangle. Sprinkle with 1 cup
Gruyère cheese. Roll both narrow ends of puff pastry
sheet in to meet in center of rectangle. |
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3 |
Repeat procedure
with remaining puff pastry sheet and Gruyère cheese. Cut
each roll into ¼-inch slices. Place slices on parchment
paper-lined baking sheets; brush with melted preserves. |
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4 |
Bake for 12 minutes
or until golden. Serve warm. |
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Yield: 56 appetizers |
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Cooking Tips |
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*You can make these pastries
ahead and freeze the uncut, unbaked rolls. Wrap rolls in
heavy-duty plastic wrap, and freeze. To serve, let rolls stand
at room temperature 10 minutes before slicing. Brush with
preserves, and bake as directed. |
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Recipe Source |
| Southern
Living |
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All Rights Reserved.
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