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Fresh Figs with Gorgonzola and Prosciutto

For fig lovers...

½ cup		crumbled gorgonzola
6 small to medium		figs, cut into quarters, stems discarded
2 Tbs		balsamic vinegar
2 Tbs		walnut oil
1/8 tsp		kosher salt
1/8 tsp		pepper
8 ounces		prosciutto, thinly sliced, cut into 1½ x 5½- inch strips

1	Place about ½ tsp. of the Gorgonzola on each fig quarter, pressing gently into the bottom portion of each piece. Place the figs on a parchment paper-lined baking sheet.
2	Mix the vinegar, oil, kosher salt, and pepper together in a small bowl using a whisk.
3	To assemble: Brush each fig with the vinegar mixture and wrap the bottom portion with a strip of prosciutto.

Yield: 24 fig quarters

Cooking Tips

*Do ahead tip: The figs can be assembled up to 1 hour in advance and covered with plastic wrap. Do not refrigerate.

Recipe Source

Cocktail Food

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