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Goat Cheese Tarts

Quick and easy...

12 oz		puff pastry, thawed
8 oz		goat cheese (two 4oz. logs)
1 large		egg, beaten
6 sprigs		fresh basil

1	Preheat oven to 450 degrees. Cut pastry into 6 equal portions. Roll each portion into 6x6" square. Cut each cheese log into 3 equal portions.
2	Arrange each cheese portion on pastry square. Brush edges of pastry with the egg. Draw the sides of the pastry up to form a pyramid. Press edges together halfway up the sides, leaving the center open. Top each with a sprig of basil.
3	Arrange tarts on baking sheet. Bake 15 minutes or until cheese softens and pastry is golden brown and puffed. Serve warm.

Servings: 6

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