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Goat Cheese Crackers with Hot Pepper Jelly

So easy, who needs a recipe?

5 ounce		log fresh, mild goat cheese, at room temperature
		heavy whipping cream, as needed
24 small		round crackers
		good-quality hot pepper jelly
		snipped fresh chives

Spread about 1 teaspoon of the goat cheese on each cracker. Top each cracker with ¼ teaspoon jelly. Sprinkle with snipped chives. Serve.

Yield: 24 appetizers

Cooking Tips

*If your goat cheese is especially crumbly, mash it in a bowl with a touch of heavy cream.

Recipe Source

Fine Cooking

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