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Greek Salad Bites

These will fly off the tray...

1 cup		crumbled feta cheese (4 ounces)
½ cup		sour cream
¼ cup		chopped fresh parsley
2 Tbs		oil-packed sun-dried tomatoes, drained and finely chopped
2 cloves		garlic, minced
½ tsp		cracked black pepper
1½ medium		English cucumbers
¼ cup		finely shredded fresh basil
¼ cup		chopped Kalamata olives

1	In a small bowl, stir together feta, sour cream, parsley, tomatoes, garlic, and pepper. Cover and refrigerate for at least two hours (or overnight).
2	Slice cucumbers on a slight diagonal into ¼-inch slices. Spoon 1½ tsp. of the cheese mixture onto each cucumber slice. Arrange on serving platter.
3	In a small bowl, stir together basil and olives. Spoon some of the mixture over each cucumber slice. Serve immediately.

Yield: 20 to 30 appetizers

Recipe Source

Source: CL BB

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