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Grilled Shiitake Skewers

This is a fabulous appetizer to accompany Asian dishes.

24		Shiitake mushrooms (stems cut off)
12		bamboo skewers
½ cup		butter
5 cloves		garlic
1 Tbs		fresh ginger, finely minced
1 bunch		chives, chopped
1 medium		lemon, juiced

1	Heat grill.
2	Running the skewer through the flat surface of each mushroom, place three or four mushrooms on each skewer.
3	In small saucepan, combine butter, garlic and ginger and cook until butter melts and garlic sizzles (about 2 minutes). Remove from heat and add chives and lemon juice. Brush mushrooms with the seasoned butter and grill until heated through, about 2 minutes.

Servings: 6

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