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Guacamole

Creamy and flavorful...

4 large		ripe avocados, pitted
1/3 cup		sour cream
¼ tsp		onion powder
¼ tsp		cayenne pepper
		salt and pepper to taste
1 medium		tomato, chopped finely
1 large		lime, juiced

1	Mash avocado until somewhat creamy. Add sour cream and stir until well blended. Add onion powder and cayenne pepper. Stir in salt and pepper; taste and keep adding until desired flavor is reached.
2	Stir in tomatoes. Pour into serving bowl and drizzle lime juice on top.
3	Serve with tortilla chips.

Servings: 1

Yield: Approx. 2 cups

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