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Honey- Glazed Chicken Wings

Great football fare...

6 lbs		chicken wings
		salt and pepper
2 cups		honey
1 cup		soy sauce
4 Tbs		vegetable oil
4 Tbs		ketchup
6 cloves		garlic, minced
¼ tsp		cayenne pepper, optional

1	If wings are whole, remove tips and discard (or freeze to make chicken stock later). Coat with salt and pepper.
2	Combine remaining ingredients in medium bowl until well mixed.
3	Cooking options: 1. Preheat oven to 375°F. Place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized, about 1 hour. 2. Place wings in slow cooker, pour sauce over and cook on low all day.

Servings: 20

Recipe Source

"CulinaryArtist" FC Forum

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