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Hot Artichoke and Tarragon Dip

 

 

Lovely flavor...
 

Two 6-ounce 

 

jars marinated artichoke hearts, drained, coarsely chopped

 

½ cup 

 

mayonnaise

 

½ cup 

 

sour cream

 

½ cup 

 

grated Romano cheese

 

3 Tbs 

 

chopped fresh tarragon (or 1 Tbs. dried)

 

 

1

Preheat oven to 350°F.

2

Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake until heated through, about 30 minutes.

 

Yield: 2 cups

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