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Hot Cheese Dip

Decadent...

32 oz		package Velveeta cheese, cubed
9 oz		hot pepper cheese, cubed
10 oz		can tomatoes and peppers, chopped
10¾ oz		can cream of mushroom soup
1 lb		mild sausage, cooked and drained

1	Heat all ingredients until cheeses melt. Serve from a crockpot or chafing dish to keep hot and melted.
2	Serve with tortilla chips.

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