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 Hot Cheesy Almond Dip

 

 

8 oz 

 

package cream cheese, softened

 

1½ cups 

 

shredded swiss cheese

 

1/3 cup 

 

mayonnaise

 

¼ cup 

 

chopped green onions

 

1/8 tsp 

 

ground nutmeg

 

1/8 tsp 

 

pepper

 

¼ cup 

 

sliced almonds, toasted

 

 
 

1

In a medium mixing bowl, beat all ingredients except almonds at a medium speed until well blended. Stir in almonds.

2

Spread into small, decorative casserole dish or 8x8" glass pan.

3

Microwave about 6 minutes, or until swiss cheese is melted and mix is warm (stir after 4 minutes). Do not overcook.

4

Stir before serving. Serve with crackers or rye bread rounds

 

 Cooking Tips

*If you would rather bake this in the oven, bake at 350 degrees F. for 15 minutes, stirring halfway through.

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