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Hot Reuben Dip

Watch it disappear...

18 oz.		can sauerkraut, rinsed and drained
2 cups		(8 oz.) shredded cheddar cheese
2 cups		(8 oz.) shredded Swiss cheese
6 to 8 ounces		corned beef, chopped
1 cup		mayonnaise

1	Preheat oven to 350°F.
2	Pat rinsed and drained sauerkraut dry with paper towels.
3	Combine all ingredients in a large bowl, stirring well. Spread into 9x13x2-inch pan.
4	Bake for 30 minutes, or until hot and bubbly. Serve with cocktail rye bread or baguette slices and crackers.

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