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Hot and Spicy Pecans

 

Great appetizers for the holidays or anytime...
 

2 Tbs 

 

butter, melted

 

1 Tbs 

 

worcestershire sauce

 

¼ tsp 

 

cayenne pepper

 

¼ tsp 

 

salt

 

¼ tsp 

 

garlic powder

 

2 cups 

 

pecan halves

 

1 Tbs 

 

chili powder

 

 

1

Preheat oven to 300°F.

2

In a medium bowl, mix butter, worcestershire sauce, cayenne pepper, salt and garlic powder. Stir in pecans and gently toss with chili powder to coat. Spread coated pecans on baking sheet.

3

Bake 30 minutes, stirring every 10 minutes. Let cool and store in a covered container.

 

Servings: 16

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