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Parmesan
Dip- Lowfat |
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Another easy dip
to whip up quickly! |
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1
cup |
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sour
cream, reduced fat |
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¼
cup |
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mayonnaise, reduced fat |
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1
cup |
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grated Parmesan cheese |
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2
Tbs |
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fresh lemon juice |
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1
tsp |
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black pepper |
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½
tsp |
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salt |
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1 |
Mix all
ingredients in bowl. Refrigerate for several
hours until well chilled. |
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2 |
Serve with a
variety of fresh vegetables. |
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Servings: 24 |
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Yield: 1 1/2 cups |
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Cooking Tips |
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**For those who
prefer a richer dip, use full-fat mayo and sour cream. |
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**We recommend using
a good, strong-flavored Parmesan for a nice flavor. |
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