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Mango, Black Bean and Goat Cheese Quesadilla

This makes a great snack, or even a light meal for two.

2 medium		flour tortillas
2 oz		goat cheese, crumbled
1		mango, peeled and sliced into small pieces
4 oz		canned black beans, drained and rinsed

1	Coat both sides of tortillas with cooking spray. Place tortilla in hot skillet to brown. Flip tortilla and add cheese, mango and beans on half of the tortilla. Cook until tortilla browns. Fold over tortilla to cover ingredients and serve.
2	Repeat instructions above with second tortilla.
3	Cut into wedges and serve immediately.

Servings: 8

Yield: 8 quesadilla wedges

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