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Maple- Beer Smoked Sausage

Sweet flavor, and an easy appetizer to make...

2 lbs		smoked sausage
1 bottle		good strong-flavored beer
¾ cup		maple syrup
¾ cup		packed brown sugar

1	Slice sausage into thick round slices and place in a crockpot. Add all other ingredients and stir to combine.
2	Cook on low for 4-6 hours. Serve with cocktail picks.

Cooking Tips

*It's best if you are able to keep the sausages warm and sitting in some of the sauce on your serving table. Otherwise, they will tend to dry out.

*Save the sauce to use as a marinade! Place sauce in a plastic tub overnight, skim off the fat, and use as a marinade for chicken or pork.

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