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Margarita Fruit Dip

A little tequila won't kill ya'!

2 cups		sour cream, reduced fat
3 Tbs		granulated sugar
3 Tbs		tequila
1 Tbs		fresh grated lime peel
1 Tbs		fresh grated orange peel
¼ tsp		cinnamon
3 Tbs		ground roasted almonds

1	In medium bowl, combine all ingredients and whisk well until blended.
2	Cover and chill several hours.
3	When ready to serve, garnish with small lime slices or zest.
4	Serve with fresh fruit.

Servings: 24

Yield: 2 1/2 cups

Cooking Tips

**This is great to prepare the evening before your event and let it chill overnight.

**Using a better tequila gives this dip a better flavor.

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