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 Olive and Goat Cheese Spread

 

Serve this tangy treat as a spread on sourdough baguette slices...
 

1 lb 

 

Kalamata Black olives, chopped

 

8 oz 

 

goat cheese

 

1 Tbs 

 

dried oregano

 

1 Tbs 

 

fresh parsley, chopped

 

2-3 cloves 

 

garlic, minced

 

1-2 Tbs 

 

capers

 

1/3 cup 

 

olive oil

 

1 Tbs 

 

balsamic vinegar

 

 

 

fresh ground pepper to taste

 

 

1

On a serving plate, crumble goat cheese over olives and set aside.

2

In another bowl, whisk remaining ingredients together to make dressing. Pour the dressing over the goat cheese and olives and let marinate at room temperature for at least an hour to allow the flavors to blend.

 

Servings: 30

 

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