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Pancetta Crisps with Goat Cheese and Pear

This one is GOOD...

16 thin		slices pancetta
16 tsp		soft fresh goat cheese (from a 5-ounce log)
2 small		very-ripe pears, halved, cored, cut into ¼-inch slices
		fresh thyme leaves, chopped

1	Preheat oven to 450°F.
2	Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 tsp. goat cheese and 1 pear slice. Sprinkle with thyme and serve.

Yield: 16 appetizers

Cooking Tips

*Prosciutto may be substituted for pancetta.

Recipe Source

Bon Appetit

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