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Potato Chips with Goat Cheese, Pepper Jelly and Bacon

An interesting app...

6 ounces		sliced bacon
36 thick-cut		potato chips
5 ounces		fresh goat cheese, softened
3 Tbs		sweet red pepper jelly
1 Tbs		snipped chives

1	In a large skillet, cook the sliced bacon over high heat until crisp. Drain, cool and crumble the bacon.
2	Arrange the potato chips on a serving platter. Spread or pipe 1 tsp. of the goat cheese onto each potato chip. Top with a small dollop of the pepper jelly, sprinkle with the bacon and chives and serve right away.

Servings: 12

Cooking Tips

*"Stonewall Kitchen" sells red pepper jelly- sometimes avail. in your local market, or online.

Recipe Source

Food and Wine

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