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Prosciutto Apple Wedges

 

Quick and delicious...
 

4 medium 

 

apples (Red Delicious, Cortland, Empire, Ida Red)

 

¼ cup 

 

fresh lemon juice

 

4 ounces 

 

reduced-fat cream cheese, softened

 

½ lb 

 

prosciutto

 

 

1

Slice each apple into 8 wedges. Brush each cut surface with lemon juice.

2

Spread cream cheese thinly on each cut side. Wrap a thin slice of prosciutto around each wedge. Serve immediately or refrigerate, and remove from the refrigerator 30 minutes before serving time.

 

Yield: 32 wedges

 

 Cooking Tips

*Try substituting smoked salmon for the prosciutto.

 

 Recipe Source
Apple Cookbook

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