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Prosciutto- Wrapped Melon

So easy... and so good!

½ medium		honeydew or cantaloupe melon, seeded
6 thin slices		prosciutto (about 3 ounces)

1	Slice melon into 12 half-inch-thick pieces, and carefully slice off the rind from each.
2	Halve the 6 slices of prosciutto lengthwise.
3	Wrap one slice around each melon piece. Place on a platter and serve (or cover and refrigerate until ready to serve).

Yield: 12 appetizers

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