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Roasted Blue Cheese Pecans

 

Wonderful with a dry white wine...
 

2 Tbs 

 

butter

 

½ cup 

 

crumbled blue cheese

 

3 cups 

 

raw pecan halves

 

 

1

Preheat oven to 350°F. Line cookie sheet with parchment paper, or spray with nonstick spray.

2

In a medium saucepan, melt the butter and blue cheese; blend together. Stir in pecans, and stir until coated.

3

Spread pecans onto prepared cookie sheet and roast for about 10 minutes.

4

Let cool and place in a decorative serving bowl.

 

Yield: 3 cups

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