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Roasted Sweet Red Pepper Spread

A very flavorful spread...

Two 12-ounce		jars roasted red peppers, drained
16 ounce		can tomato paste
1 Tbs		chopped fresh thyme
1 Tbs		olive oil
2 tsp		granulated sugar
1 tsp		garlic salt
1 tsp		ground red pepper
1 tsp		salt
		assorted crackers

1	Place roasted peppers in blender or food processor. Cover; blend or process until finely chopped. Add tomato paste, thyme, olive oil, sugar, garlic, salt, ground red pepper, and salt. Cover; blend or process until nearly smooth. Serve at once or cover and chill up to 1 week.
2	Serve with assorted crackers.

Servings: 12

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